Sell with us · vendors

Your kitchen, on every phone in Anambra.

Restaurant or home kitchen, ree nri gị. Foodprint puts your menu in front of every hungry person in Awka — you cook, our vetted riders deliver, your money lands every week.

0% commission — you keep 100% of your price
A smiling Foodprint vendor in her green apron holding up a fresh tray with a thumbs up

The deal, plain and simple

Free to join

No signup fee, no monthly fee, no commission. Every naira of your menu price is yours.

0% commission

Foodprint takes no commission at launch — you keep 100% of every order's food price. Customers pay the delivery and service fees on top, never out of your price.

Weekly payouts

Your earnings land in your bank account every week, and you can watch every order and payout in your dashboard daily.

Your store, your prices

You get your own store page with your menu and photos. You set your prices and change them any time.

Cook your way

Stay open all day, cook only on the weekdays you pick while portions last, or take preorders for your cook days. Set your ordering cutoff, and at the cutoff we send you a shopping list with exact counts, so you never cook a plate nobody has bought.

Orders on WhatsApp

Link your WhatsApp and every new order lands in your chat with Accept and Reject buttons; mark food ready the same way. Your dashboard stays the full picture, WhatsApp is for speed.

From signup to first order

01

Create your vendor account

Your name, your kitchen's name, your city and area. That's the whole form — the rest happens in your dashboard.

02

Complete your checklist

Upload a valid ID, add the bank account your payouts should land in, and a few photos of your food. Business registration is optional — home kitchens are welcome.

03

Menu goes up

Load your menu, prices and photos so your store page looks as good as your food tastes. Founding vendors get a hand from our team.

04

Orders ring in

Your dashboard rings the moment an order is paid. Accept, cook, hand it to the rider we dispatch. Money settles weekly.

What you'll need

  • A kitchen that cooks — registered restaurant or home kitchen, both welcome
  • Your menu with prices and clear photos
  • A bank account for weekly payouts
  • A valid ID for verification
  • A smartphone or tablet to receive orders on

No business registration? No wahala — home kitchens are welcome. Verification just confirms who you are and where you cook.

Questions people ask

Nothing. There is no signup fee, no monthly fee, and no commission at launch — you keep 100% of your menu price on every order. If a commission is ever introduced, vendors hear it from us first, with notice.

Weekly, straight to your bank account. Every order and every payout is visible in your vendor dashboard, so you always know what you're owed.

Yes. Foodprint is built for restaurants and home kitchens alike. Verification confirms who you are and where you cook, not whether you have a shopfront.

You do, and you can change them any time. Customers pay the delivery and service fees on top — those never come out of your price.

Through your vendor dashboard on any smartphone or tablet. It rings the moment an order is paid; you accept it, cook, and hand the package to the rider we send. You can also link your WhatsApp and accept orders straight from the chat.

Yes, and you can change how your kitchen runs any time. Day menu mode cooks only on the weekdays you pick, while your portions last. Preorder mode takes orders ahead of your cook days: you set when ordering closes, and at that cutoff we send you a shopping list with exact counts, so you shop and cook to real demand. Each dish can have its own cook days and a daily portion cap, and customers who follow your kitchen are notified the moment a cook day opens for orders.

Yes. Link your WhatsApp from your dashboard and new orders arrive as chat messages with Accept and Reject buttons, and you mark food ready from the same chat. Everything still shows in your dashboard; WhatsApp just means you never miss an order while you cook.

You land in your vendor dashboard with a short checklist — ID, bank account, food photos. Complete it and our team reviews your kitchen, usually within a day or two. Finish before launch day and your store is live from the first order in your city.

15+ founding kitchens are already in. Lock your spot.

Zero commission — every naira of your menu price stays yours. Create your account before launch day and our team will help you set everything up.