Why Foodprint exists
A city full of people who want good food, and a city full of people cooking it, who cannot reach each other. Everything we build is aimed at that.
The best egusi in Awka is being cooked right now, three streets from you, by a kitchen you have never heard of. Finding it means asking around, guessing, or settling. And once you have found it, ordering means going there — or hoping somebody picks up the phone.
Most vendors here have the food figured out and nothing else. Hiring riders, dispatching them, chasing payments, handling refunds — that is a second business nobody signed up for. So great kitchens stay invisible, serving only whoever walks past the door.
What we built
It only works if it works for all three at once. A customer with nothing to order from, a kitchen with no way to deliver, or a rider with no orders — any one of those and the other two have nothing.
Customers
Search by dish, not by guesswork. See what actually delivers to your address, what it costs before you commit, and where your food is until it reaches your door.
Start an orderRestaurants & home kitchens
Publish a menu, take orders from across the city, and mark each one ready. A verified rider is dispatched for you. No fleet to hire, no cash to chase, no logistics to invent.
Sell on FoodprintRiders
Go online, take the offers that suit you, and get paid per delivery into your own bank account. Every order is paid for before you collect it — you carry food, not money.
Ride with FoodprintHow it works
Everything you see from then on is a kitchen that genuinely delivers to that address.
The total at checkout is the total you pay — food, delivery and service fee, all shown before you commit.
It accepts, it prepares, and the moment it marks the food ready we dispatch the nearest verified rider.
Read your one-time code to the rider once the food is in your hands. That, and nothing else, completes the delivery.
What we hold ourselves to
Trust in a marketplace is not a slogan. Each of these is a rule the software will not let us break, not a line in a policy we can quietly revise.
Every total is recalculated on our servers from the kitchen's live menu, and frozen onto the order. Nothing shifts between your tray and your bank.
Identity, bike, guarantor. Every rider is physically verified by our team before a single order is offered to them.
A delivery is only complete when you hand over a code that only you have. Not a signature, not a photo, not the rider's word.
Order money moves through an append-only ledger. A vendor payout can always be traced back to the exact orders that made it.
